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Bedford Gazette
Winner of "Best of the Best" for Best Seafood, Best Bar, Best Wings, and Best Tavern
Altoona Mirror
"You don't have to go to the shore to get clusters of steamed crab legs, a sampler of shrimp served four ways, or a pot of langostino, a crustacean that might remind you of a Louisiana crawboil that's often prepared like lobster."
New York Times food critic, Mark Bittman
"Here, surprise of suprises, given our expectations, we enjoyed crab soup, shrimp dumplings, barely cooked tuna with soy sauce, softshell crabs and a salad with the best dressing of the trip."