Seafood... and more!

If it swims, wanders around the bottom of the sea, or even largely sits still on the bottom, chances are we have it, or have had it.  We regularly have Ahi tuna, Littleneck Clams, Blue Mussels, Calamari (yes, squid), Langostinos, Lobster tails, Crab legs (BIG fellas!), Crab cakes, Crab & Tomato appetizer, Shrimp done many ways: bacon-wrapped shrimp, shrimp wontons, fried shrimp, Cajun-lime shrimp, grilled shrimp, garlic shrimp, coconut shrimp, Fried oysters, Oysters in the rough, Crab dip & Garlic bread, Fried Clams, Bay Scallops, Salmon, and Pollack. Also, from time to time have slightly more exotic seafood: alligator, pangasius (Vietnamese catfish), crayfish, to name a few.